Kourtney Kardashian and Scott Disick welcomed their second child — and first daughter — Penelope Scotland over the weekend and the beautiful mama is already excited to get back to eating foods she missed during her pregnancy.
According to Us Weekly, “During Monday’s special Keeping Up With the Kardashians episode, the family celebrated Disick’s Japanese restaurant, RYU, opening in NYC. A fan tweeted Kourtney after the show, ‘You looked stunning at Scott Disick’s RYU opening doll! Love you!’ She responded, ‘Thank you! Excited to go back and eat sushi!’”
During her pregnancy, Kourtney indulged in certain cravings like Oreos and Mexican food but had to skip the sushi at the Grand Opening of Scott’s restaurant in April.
At the opening, Scott told Us Weekly of opening his own restaurant, “I have always wanted to open my own place . . . and [the Meatpacking District] seemed like the hottest place to be right now. There didn’t seem to be any Japanese restaurants in the area so I wanted to fill that spot.”
What was the hardest thing to give up during your pregnancy?