Jessica Simpson loves to share her pregnancy experiences on Twitter.
She hasn’t been shy about sharing gas issues and salt cravings, and recently she shared her favorite breakfast choice of late. She wrote: “Kraft mac and cheese with Lawry’s seasoning salt is the breakfast for pregnant champions!!!”
Last month she shared that she enjoys some salt with a peanut butter and jelly sandwich on toasted bread. Salt has been a constant craving for the pregnant star.
As for when she and fiance Eric Johnson plan to wed, Jessica has no qualms abut waiting until after the baby arrives. According to Celebrity Baby Scoop she said, “We were always going to wait [until] after the baby. We flirted around with different dates before I found out I was pregnant, and thankfully we didn’t lock anything down. I want to enjoy the day … I’m glad we didn’t make a deposit. I just didn’t want to be stressed out. Now when I get stressed out it’s like 50 times worse. So I really want to enjoy that day and now I get to have my baby with me.”
Did you wait until after baby to get married?
Photo: Dominic Chan/WENN.com